1. Combine all ingredients except pitas.
2. Spoon into pita pockets.
Kitchen Tips: Tip 1, Substitute: Prepare using KRAFT Classic Ranch Dressing. Tip 2, Variation: Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese; top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal the edges. Tip 3. How to Warm the Pitas: Use your microwave, toaster or toaster oven to warm the pitas. Tip 4, Substitute: KRAFT Caesar Vinaigrette Dressing.
- 3.5 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 25 mg Cholesterol
- 850 mg Sodium
- 36 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 15 g Protein
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Nutritional Information
- 3.5 g Total Fat
- 1 g Saturated Fat
- 0 g Trans Fat
- 25 mg Cholesterol
- 850 mg Sodium
- 36 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 15 g Protein
Directions
1. Combine all ingredients except pitas.
2. Spoon into pita pockets.
Kitchen Tips: Tip 1, Substitute: Prepare using KRAFT Classic Ranch Dressing. Tip 2, Variation: Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese; top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal the edges. Tip 3. How to Warm the Pitas: Use your microwave, toaster or toaster oven to warm the pitas. Tip 4, Substitute: KRAFT Caesar Vinaigrette Dressing.